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Feta
Feta cheese, the iconic Greek delight, is a masterpiece of tangy flavors and crumbly texture. Crafted from sheep's milk, it exudes a delightful saltiness. Aged in brine, Feta develops a creamy consistency that crumbles blissfully. Versatile and timeless, crumble it over vibrant salads, elevate savory pastries, or relish it as a table cheese. Pair this Mediterranean gem with crisp vegetables, luscious olives, and a drizzle of golden olive oil for an unforgettable culinary experience.
Country
Greece
Milk Type
Sheep's
not tested on animals
Health certificate Mibarelstex
Certified Organic
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Middle Eastern Medley Salad
Ingredients
2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh parsley leaves
- 1/4 cup pomegranate arils
- 1/4 cup toasted pine nuts
- 100g Middle Eastern cheese (such as halloumi or feta), diced
- Juice of 1 lemon
- 2 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
Instructions
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, mint leaves, parsley leaves, pomegranate arils, toasted pine nuts, and Middle Eastern cheese.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Serve the Middle Eastern Medley Salad as a refreshing and vibrant side dish or add grilled chicken or roasted chickpeas for a complete meal.