Our History
Who we are
In the serene countryside of Abu Dhabi, our cheese tale unfolds. Inspired by rural splendor, LaZeeza embraces authentic flavors, crafted with 100% organic milk from our contented cows. No additives, no hormones—just pure, rustic perfection.
Word of our enchanting cheeses spread far and wide, drawing cheese lovers to our farmhouse haven. With sustainable packaging and a commitment to nature, LaZeeza invites you to savor the pastoral bliss and indulge in the culinary artistry that defines our unique brand.
not tested on animals
Health certificate
Certified Organic
Meet Amirah Al-Mansour
Amirah Al-Mansour, the founder and head chef of LaZeeza Cheese, is a pioneering force in Middle Eastern cheese-making. With a deep appreciation for the region's culinary heritage, Amirah's upbringing was immersed in the enchanting flavors of Middle Eastern cheeses.
Driven by a commitment to excellence, Amirah's refined palate and dedication to quality shape every aspect of LaZeeza's cheese production.
Embracing organic ingredients and sustainable practices, she ensures that each cheese embodies the essence of regional craftsmanship.
Our Animals
At LaZeeza, we are proud to source our dairy from halal-certified animals. We understand the importance of adhering to halal guidelines, and our commitment to providing halal products is unwavering. Our animals are raised and cared for in accordance with halal principles, ensuring the highest standards of animal welfare and ethical practices. Rest assured, every cheese we create is made from halal-certified milk, allowing you to enjoy our exquisite flavors with confidence and peace of mind.
Why Choose Us
Experience the LaZeeza difference. Our commitment to exceptional quality, artisanal expertise, sustainable practices, halal certification, and customer satisfaction sets us apart. Indulge in our exquisite cheeses, meticulously crafted for an unforgettable culinary journey. Choose LaZeeza and discover a world of flavors, where passion and excellence meet in every bite.