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Halloumi Special
Halloumi Special is a popular regional cheese that originates from the Mediterranean region, particularly Cyprus and Greece. It is a semi-hard, unripened cheese traditionally made from a combination of sheep's and goat's milk, although cow's milk is sometimes used. Halloumi Special is best served when heated, and it pairs exceptionally well with fresh vegetables, such as tomatoes and cucumbers, as well as mint and olive oil.
Country
Cyprus
Milk Type
Cow’s
not tested on animals
Health certificate Mibarelstex
Certified Organic
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Middle Eastern Medley Salad
Ingredients
2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh parsley leaves
- 1/4 cup pomegranate arils
- 1/4 cup toasted pine nuts
- 100g Middle Eastern cheese (such as halloumi or feta), diced
- Juice of 1 lemon
- 2 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
Instructions
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, mint leaves, parsley leaves, pomegranate arils, toasted pine nuts, and Middle Eastern cheese.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Serve the Middle Eastern Medley Salad as a refreshing and vibrant side dish or add grilled chicken or roasted chickpeas for a complete meal.