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Baladi Special is a cherished cheese originating from the Middle East, particularly Egypt. This artisanal cheese is crafted using traditional methods, typically made from a blend of cow's and buffalo's milk. Baladi boasts a smooth and creamy texture with a mildly tangy and savory flavor profile. Its name, "Baladi," translates to "local" or "of the homeland," emphasizing its strong ties to regional culinary traditions. This versatile cheese is enjoyed in various ways, from crumbling it over salads to incorporating it into hearty dishes. Pair Baladi Special with freshly baked bread, honey, or dates for a delightful Middle Eastern feast.
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Health certificate Mibarelstex
Certified Organic
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Middle Eastern Medley Salad
Ingredients
2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh parsley leaves
- 1/4 cup pomegranate arils
- 1/4 cup toasted pine nuts
- 100g Middle Eastern cheese (such as halloumi or feta), diced
- Juice of 1 lemon
- 2 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
Instructions
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, mint leaves, parsley leaves, pomegranate arils, toasted pine nuts, and Middle Eastern cheese.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Serve the Middle Eastern Medley Salad as a refreshing and vibrant side dish or add grilled chicken or roasted chickpeas for a complete meal.