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Halloumi cheese is a beloved Cypriot and Greek specialty known for its unique grilling properties. Made from a combination of sheep's and goat's milk, Halloumi has a firm and slightly rubbery texture that allows it to be grilled or pan-fried without melting. This cheese develops a golden crust while maintaining a soft and creamy interior. Halloumi's distinct flavor is both salty and tangy, making it a versatile ingredient in various dishes. It pairs exceptionally well with fresh vegetables, such as tomatoes and cucumbers, as well as mint and olive oil.
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Middle Eastern Medley Salad
Ingredients
2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh parsley leaves
- 1/4 cup pomegranate arils
- 1/4 cup toasted pine nuts
- 100g Middle Eastern cheese (such as halloumi or feta), diced
- Juice of 1 lemon
- 2 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
Instructions
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, mint leaves, parsley leaves, pomegranate arils, toasted pine nuts, and Middle Eastern cheese.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Serve the Middle Eastern Medley Salad as a refreshing and vibrant side dish or add grilled chicken or roasted chickpeas for a complete meal.