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A traditional Palestinian cheese named after the city of Nablus, where it originated. It is a semi-hard cheese made from a combination of sheep's and goat's milk, although some variations may use cow's milk. Nabulsi cheese has a smooth texture and a slightly salty and tangy flavor. It is often shaped into rectangular blocks and then brined, giving it a characteristic salty taste. This versatile cheese can be enjoyed in various ways, including grilling, frying, or simply eaten as a table cheese. It pairs well with traditional Middle Eastern dishes, such as falafel, hummus, and fresh bread.
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Middle Eastern Medley Salad
Ingredients
2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh parsley leaves
- 1/4 cup pomegranate arils
- 1/4 cup toasted pine nuts
- 100g Middle Eastern cheese (such as halloumi or feta), diced
- Juice of 1 lemon
- 2 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
Instructions
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, mint leaves, parsley leaves, pomegranate arils, toasted pine nuts, and Middle Eastern cheese.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Serve the Middle Eastern Medley Salad as a refreshing and vibrant side dish or add grilled chicken or roasted chickpeas for a complete meal.